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	Comments on: 40 things I call spinach greens &#8230;	</title>
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	<description>Dive into a vast collection of free permaculture resources to help you get your permaculture life and edible gardens thriving with global permaculture educator &#38; ambassador, Morag Gamble.</description>
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		<title>
		By: rachelpontin		</title>
		<link>https://ourpermaculturelife.com/40-things-i-call-spinach-greens/#comment-4</link>

		<dc:creator><![CDATA[rachelpontin]]></dc:creator>
		<pubDate>Mon, 29 Jan 2018 12:03:54 +0000</pubDate>
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					<description><![CDATA[Violet leaves, young mulberry and hibiscus leaves.]]></description>
			<content:encoded><![CDATA[<p>Violet leaves, young mulberry and hibiscus leaves.</p>
]]></content:encoded>
		
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		<title>
		By: Shangri La		</title>
		<link>https://ourpermaculturelife.com/40-things-i-call-spinach-greens/#comment-17</link>

		<dc:creator><![CDATA[Shangri La]]></dc:creator>
		<pubDate>Wed, 20 Dec 2017 16:16:32 +0000</pubDate>
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					<description><![CDATA[Hi Morag. I notice when I pick sweet potato leaves that they’re a bit sappy. Does that matter when you’re eating them raw?]]></description>
			<content:encoded><![CDATA[<p>Hi Morag. I notice when I pick sweet potato leaves that they’re a bit sappy. Does that matter when you’re eating them raw?</p>
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