https://ourpermaculturelife.com/good-food-good-life-my-recipe-for-simple-eggy-bake-straight-from-the-garden/ Dive into a vast collection of free permaculture resources to help you get your permaculture life and edible gardens thriving with global permaculture educator & ambassador, Morag Gamble. Wed, 01 Jul 2020 22:11:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://ourpermaculturelife.com/good-food-good-life-my-recipe-for-simple-eggy-bake-straight-from-the-garden/#comment-107 Mon, 02 Oct 2017 11:30:39 +0000 https://ourpermaculturelife.com/index.php/2017/08/19/good-food-good-life-my-recipe-for-simple-eggy-bake-straight-from-the-garden/#comment-107 I like the sound of your eggy bake 🙂 I will have a go at that with the lovely leafy things in my mini-forest garden and allotment. It is autumn now in England where I live, so soon will be making chard and Jerusalem artichoke tart which is simple and yummy and very comforting as it gets cold. The Jerusalem artichokes and chard live next to each other on the allotment and come back every year. The original chard plants were a present from one of my lovely allotment neighbours and I love them both because they form the backbone of my winter food plants and they have been with me for years. The chard will put up with a frost and although they are not perennial they self seed all over the place, so I am probably eating the fifth generation or so. It makes me feel very connected to my little allotment and it's small community of animals and plants. We all make it a beautiful space together.

]]> https://ourpermaculturelife.com/good-food-good-life-my-recipe-for-simple-eggy-bake-straight-from-the-garden/#comment-121 Sat, 19 Aug 2017 21:59:31 +0000 https://ourpermaculturelife.com/index.php/2017/08/19/good-food-good-life-my-recipe-for-simple-eggy-bake-straight-from-the-garden/#comment-121 A salad from the yard starting with a base of cooked quinoa. Greens right now include moringa, katuk, purslane, basil, chives or green onions, Egyptian spinach, wild amaranth, Spanish needles, Ceylon spinach, cranberry hibiscus, sweet potato leaves. I top these off with avocado, apples , olives, and walnuts. These later ingredients are purchased but round out the flavor and nutrition of the salad significantly.Hopefully by next year I'll have my own avos.

]]> https://ourpermaculturelife.com/good-food-good-life-my-recipe-for-simple-eggy-bake-straight-from-the-garden/#comment-122 Sat, 19 Aug 2017 21:59:31 +0000 https://ourpermaculturelife.com/index.php/2017/08/19/good-food-good-life-my-recipe-for-simple-eggy-bake-straight-from-the-garden/#comment-122 Oh Morag, that sounds so idealic, I keep thinking that maybe one day I can live this way, my garden is not prolific or diverse and I only have myself to blame. We made some bad decisions years ago (think golden cane palms and lots and lots of pavers) and now I have no earth or soil to plant anything in. Anything I grow is all in pots which is far from ideal. It would take a fair bit of money and muscle to change the way things are here, I am sure it could be done but I also want to downsize our home and live more simply. I have started to mind map to try and channel what it is I want from our future home and garden because it is not how I want it at the moment. Sigh!! You give me the inspiration to keep trying though. Have a lovely day.
Fi

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