Comments on: Homemade & Homegrown: DIY Flatbreads with Teff – a Healthy & Satisfying Lunch

By: Fiona Chain

Fiona Chain — Tue, 11 Oct 2016 19:38:56 +0000

Thanks Morag, I often see teff but had no idea how to use it. I know i eat way too much wheat flour, my system is ok with gluten but I often think we are not supposed to eat so much of it. I have been making lots of sourdough breads lately and I find, as it is more complex, it is more filling, needing only one piece of bread or toast, I should think that this teff bread would be the same. Thanks again for the recipe and have a wonderful Wednesday.
Fi

By: Selina B

Selina B — Mon, 10 Oct 2016 23:14:30 +0000

that DOES look simple!
i use spelt flour myself as i keep getting bloat with regular wheat & flour, can eat sourdough breads though, yummy
i might try your recipe with spelt during the week
thanx for sharing

By: Zena

Zena — Mon, 10 Oct 2016 13:39:59 +0000

I've had my eye on the Teff flour at the healthfood shop but have been waiting for a recipe to use it. I make wheat flour flatbreads weekly and want/need to move off grain. So this is wonderful timing. Thanks!