https://ourpermaculturelife.com/how-to-make-two-ingredient-tofu/ Dive into a vast collection of free permaculture resources to help you get your permaculture life and edible gardens thriving with global permaculture educator & ambassador, Morag Gamble. Sat, 22 Aug 2020 00:42:40 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://ourpermaculturelife.com/how-to-make-two-ingredient-tofu/#comment-1641 Sat, 22 Aug 2020 00:42:40 +0000 https://ourpermaculturelife.com/?p=5992#comment-1641 hi Morag
I have been enjoying and benefiting from your videos and the permaculture course I am doing – thankyou
I noted your short video on chick pea tofu this week and tried it, and would like to share the following feedback
The process was simple and easy to follow. The mix set and sliced well but melted when I attempted to cook a cube of ‘tofu’.
Likewise with the leftover chick pea meal which I made into falafel.
I checked a soy bean tofu recipe and noted it required a coagulant – in this case lemon juice. I am assuming then that the two ingredient chick pea recipe is for use in cold foods only – or did I miss something?
I do appreciate your generous sharingsfrom your experience.

]]>