Comments on: Make your own delicious dry biscuits: simple, quick and healthy.

By: Wendy Austin

Wendy Austin — Thu, 25 Aug 2016 04:44:15 +0000

Just inspired to pull out the pasta maker!

By: Mary Ann Cauthn

Mary Ann Cauthn — Mon, 04 Jul 2016 22:21:19 +0000

Sounds good, but I am in US & need to switch from ml to oz or cups. Maybe I can find that in a cookbook. Love your blog & wish my garden looked like yours. We are having a horrible heat wave & drought. Thanks for sharing. Mary Ann

By: Michelle

Michelle — Mon, 04 Jul 2016 22:11:38 +0000

Morag, your could try 'rolling' them with your pasta maker, or roll them thinly in a big square and then chop into triangle – corn chips!!! I've seen a recipie recently using chick pea flour and I thought that would be great for the extra protein!

By: Wendy Manson

Wendy Manson — Tue, 01 Mar 2016 22:49:37 +0000

They look really good Morag!

By: Therese Bizabishaka

Therese Bizabishaka — Tue, 01 Mar 2016 13:52:00 +0000

I recently made some gluten/grain free crackers from almond meal, hemp kernels, chia seeds and water. Very easy and tasty. I bake mine as one large thin sheet and break into irregular shapes. Alternatively you could score bake then break into squares.

By: Morag Gamble

Morag Gamble — Tue, 01 Mar 2016 13:50:23 +0000

I'm experimenting with this and will post the results of my gluten free version this week.

By: Meredith Clements

Meredith Clements — Tue, 01 Mar 2016 13:49:11 +0000

They look fabulous, being coeliac, I would need a GF option. Thanks for the idea :)

By: Morag Gamble

Morag Gamble — Tue, 01 Mar 2016 05:16:12 +0000

Hope you have fun with them!

By: Morag Gamble

Morag Gamble — Tue, 01 Mar 2016 05:15:33 +0000

Sourdough crackers sound amazing – I must try these! Thanks for sharing.

By: Chrissy K

Chrissy K — Tue, 01 Mar 2016 05:14:34 +0000

These look delicious Morag – will try these with the kids 🙂