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	Comments on: Permaculture Plants	</title>
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	<description>Dive into a vast collection of free permaculture resources to help you get your permaculture life and edible gardens thriving with global permaculture educator &#38; ambassador, Morag Gamble.</description>
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		<title>
		By: Meg McGowan		</title>
		<link>https://ourpermaculturelife.com/permaculture-plants/#comment-1570</link>

		<dc:creator><![CDATA[Meg McGowan]]></dc:creator>
		<pubDate>Tue, 31 Jul 2018 06:39:22 +0000</pubDate>
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					<description><![CDATA[Another great Masterclass, Morag. My only disappointment was that I already have all of these, but it&#039;s great to know I&#039;m on the right track :D
I would add galangal to your list. I love using it to teach people about multiple functions. The roots are a child-friendly version of ginger and an essential element in many Thai curry mixes. They&#039;re also great either fermented or fresh pickled. The leaves are another chop-and-drop but not as tall as arrowroot. The flowers are a traditional flavouring for sticky rice and will also scent a whole room without the need for synthetic &#039;air freshener&#039;. Like all members of the ginger family, it&#039;s also medicinal and great for improving digestion or reducing inflammation. 
My green mustard seems to have cross bred (tokyo bekuna, Amish deer tongue and bok choy are all possibilities) and now I have this diverse collection of interesting leafy greens that range from spicy to mild and happily self seed. 
Best of luck with the subscription course. I&#039;d love to do it but can&#039;t really justify ANOTHER PDC :D I&#039;m sure it&#039;s brilliant.]]></description>
			<content:encoded><![CDATA[<p>Another great Masterclass, Morag. My only disappointment was that I already have all of these, but it&#8217;s great to know I&#8217;m on the right track 😀<br />
I would add galangal to your list. I love using it to teach people about multiple functions. The roots are a child-friendly version of ginger and an essential element in many Thai curry mixes. They&#8217;re also great either fermented or fresh pickled. The leaves are another chop-and-drop but not as tall as arrowroot. The flowers are a traditional flavouring for sticky rice and will also scent a whole room without the need for synthetic &#8216;air freshener&#8217;. Like all members of the ginger family, it&#8217;s also medicinal and great for improving digestion or reducing inflammation.<br />
My green mustard seems to have cross bred (tokyo bekuna, Amish deer tongue and bok choy are all possibilities) and now I have this diverse collection of interesting leafy greens that range from spicy to mild and happily self seed.<br />
Best of luck with the subscription course. I&#8217;d love to do it but can&#8217;t really justify ANOTHER PDC 😀 I&#8217;m sure it&#8217;s brilliant.</p>
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