Comments on: Pumpkin Leaf and Choko Dolmades with Society Garlic Tahini Dressing https://ourpermaculturelife.com/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/ Dive into a vast collection of free permaculture resources to help you get your permaculture life and edible gardens thriving with global permaculture educator & ambassador, Morag Gamble. Tue, 27 Dec 2022 10:03:03 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Xris Kat https://ourpermaculturelife.com/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-560 Thu, 22 Dec 2016 01:09:09 +0000 https://ourpermaculturelife.com/index.php/2016/11/17/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-560 Hi Morag!!! Ι' m from Greece. ''Dolmades'' is a very common meal here in Greece. We also make them with vine leaf (summer) or cabbage leaf (winter). Try it…

Νice to meet you!!!

]]> By: Lisa-Michelle https://ourpermaculturelife.com/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-623 Tue, 22 Nov 2016 13:00:45 +0000 https://ourpermaculturelife.com/index.php/2016/11/17/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-623 That society garlic looks pretty. What kind of soil / aspect does it need to grow well. Ive got room for lots of pot plants. The soil has an unknown history of spraying so I'm not keen on growing food in it.
Brisbane

]]> By: Fiona Chain https://ourpermaculturelife.com/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-624 Tue, 22 Nov 2016 03:00:45 +0000 https://ourpermaculturelife.com/index.php/2016/11/17/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-624 Morning Morag, thanks for this wonderful recipe, unfortunately my pumpkin plant died. I will have to plant another one soon. I have been using the society garlic in my salads lately, it's such a beautiful garlic flavour! Have a great week.
Fi

]]> By: Meg Hopeful https://ourpermaculturelife.com/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-625 Tue, 22 Nov 2016 03:00:45 +0000 https://ourpermaculturelife.com/index.php/2016/11/17/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-625 I have pumpkin vines sprouting up everywhere at the moment, Morag. I think this is because I had lots of seeds in my compost this time around. I was thinking this morning I need to pull some out so as not to be engulfed by rampant vines. This will be a great use for them. Meg:)

]]> By: Suella https://ourpermaculturelife.com/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-627 Sat, 19 Nov 2016 09:44:12 +0000 https://ourpermaculturelife.com/index.php/2016/11/17/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-627 You said that the cooking removes the pumpkin leaf spikes – but these aren't cooked. I don't understand. Love to try them out, but am inclined to cooking them. Not sure I'd like the taste of raw pumpkin leaves. Did I miss something?

]]> By: Morag Gamble : Our Permaculture Life https://ourpermaculturelife.com/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-626 Fri, 18 Nov 2016 23:47:45 +0000 https://ourpermaculturelife.com/index.php/2016/11/17/pumpkin-leaf-and-choko-dolmades-with-society-garlic-tahini-dressing/#comment-626 Thanks for that – I wrote a comment before the recipe about steaming the leaves lightly, but did not write it in the recipe instructions. I have now added this as point 1. Much appreciated.

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