Comments on: Quick and Easy Healthy Choc-Banana Cake

By: Wendy Manson

Wendy Manson — Wed, 27 Jan 2016 13:48:50 +0000

Oh my gosh that looks good!

By: Morag Gamble

Morag Gamble — Tue, 26 Jan 2016 17:22:56 +0000

Thanks Terri. I absolutely love homeschooling. Thanks for the tip about completely the cooling of the cake.

By: Morag Gamble

Morag Gamble — Tue, 26 Jan 2016 17:21:22 +0000

It is so lovely to be able to create something and put love into a gift of thanks.

By: Morag Gamble

Morag Gamble — Tue, 26 Jan 2016 17:20:26 +0000

Thanks Jean, We have a couple more yet to make. The chefs will keep refining their skills. Maia is currently planning to open a garden cafe once a month – that will be fun!

By: Terri

Terri — Tue, 26 Jan 2016 17:18:48 +0000

Your children are adorable! I loved homeschooling mine and all the fun activities we got to do together. I found the key to having the cake come out perfectly is letting it cool totally and then loosening the edges before turning it out. I've had so many cakes crack on me throughout the years until I started doing that. Have a great day!

By: Meg Hopeful

Meg Hopeful — Mon, 25 Jan 2016 11:45:17 +0000

What a delicious way to say a thank you!

By: Australian Gardening Granny

Australian Gardening Granny — Mon, 25 Jan 2016 11:45:17 +0000

The cake looks delicious, and I love the new cake tin. Makes the cake look very special.
I'm sure your neighbours were delighted with it. Congratulations to the young chefs.