Comments on: Summer Harvest for Christmas Lunch https://ourpermaculturelife.com/summer-harvest-for-christmas-lunch/ Dive into a vast collection of free permaculture resources to help you get your permaculture life and edible gardens thriving with global permaculture educator & ambassador, Morag Gamble. Tue, 30 Jun 2020 03:16:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jo Bellotti https://ourpermaculturelife.com/summer-harvest-for-christmas-lunch/#comment-1473 Wed, 30 Dec 2015 07:20:51 +0000 https://ourpermaculturelife.com/index.php/2015/12/25/summer-harvest-for-christmas-lunch/#comment-1473 Hi Morag! I have just found you (through Rhonda) and am delighted to read your blog. We live in an increasingly Permaculture-driven small block on the Redcliffe Peninsula, and delight in spending spare time up your way. Thanks for writing, and here's to the future!

]]> By: Morag Gamble https://ourpermaculturelife.com/summer-harvest-for-christmas-lunch/#comment-1472 Tue, 29 Dec 2015 21:25:15 +0000 https://ourpermaculturelife.com/index.php/2015/12/25/summer-harvest-for-christmas-lunch/#comment-1472 Hello Jo, Thanks for taking up Rhonda's invitation to come and visit my new blog. Welcome. Best wishes for 2016 and in the further development of your Redcliffe Garden.

]]> By: Australian Gardening Granny https://ourpermaculturelife.com/summer-harvest-for-christmas-lunch/#comment-1483 Sun, 27 Dec 2015 20:30:03 +0000 https://ourpermaculturelife.com/index.php/2015/12/25/summer-harvest-for-christmas-lunch/#comment-1483 Thank you for the recipe. Definitely try this one.

]]> By: Morag Gamble https://ourpermaculturelife.com/summer-harvest-for-christmas-lunch/#comment-1485 Sun, 27 Dec 2015 05:01:25 +0000 https://ourpermaculturelife.com/index.php/2015/12/25/summer-harvest-for-christmas-lunch/#comment-1485 I simply use 1 cup of organic rolled rye and a 1/4 cup of chia and cook up like standard oat porridge. I usually add cinnamon into the pot, and sometimes a sprinkle of himalayan salt. It only takes 10 minutes. Sometimes I soak it overnight, then it's just a few minutes cooking time. I really like the flavour and know that it is far more nutritionally-dense.

I love experimenting with breakfast porridge – sometimes I add millet, sometimes quinoa, sometimes amaranth, sometimes buckwheat. I suggest rinsing and soaking them first.

]]> By: Australian Gardening Granny https://ourpermaculturelife.com/summer-harvest-for-christmas-lunch/#comment-1490 Sun, 27 Dec 2015 03:30:47 +0000 https://ourpermaculturelife.com/index.php/2015/12/25/summer-harvest-for-christmas-lunch/#comment-1490 Your Christmas food looks delicious, love the breakfast fruit platter.
I would love the recipe for Evan's porridge, but maybe you have already given it in an earlier post. I haven't worked my way through them all yet. And the eggy bake!

]]> By: Morag Gamble https://ourpermaculturelife.com/summer-harvest-for-christmas-lunch/#comment-1500 Sat, 26 Dec 2015 02:23:42 +0000 https://ourpermaculturelife.com/index.php/2015/12/25/summer-harvest-for-christmas-lunch/#comment-1500 Hi Fiona, Thanks for visiting! Best wishes for the new year.
Morag

]]> By: Tammy https://ourpermaculturelife.com/summer-harvest-for-christmas-lunch/#comment-1501 Fri, 25 Dec 2015 21:54:30 +0000 https://ourpermaculturelife.com/index.php/2015/12/25/summer-harvest-for-christmas-lunch/#comment-1501 Simply lovely.

]]> By: Fiona Chain https://ourpermaculturelife.com/summer-harvest-for-christmas-lunch/#comment-1502 Fri, 25 Dec 2015 15:12:16 +0000 https://ourpermaculturelife.com/index.php/2015/12/25/summer-harvest-for-christmas-lunch/#comment-1502 Hi Morag, I have just discovered your blog via Down to Earth. Absolutely love it so far. Looks like you had a beautiful Christmas Day. I am going to add your blog to my daily reading! Have a great day and a happy New Year.

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