Costa and I have a great rave as we walkabout through this amazing downtown food forest. We talk…
Chatting with Costa about Urban Agriculture
With already more than half the world’s population living in cities, the conversation around urban agriculture needs to…
Surround yourself with edible beauty and raw green abundance – Okinawa Spinach.
My ideal garden is one where, at any time, I can wander outside my door and forage a…
That’s way too many ingredients! Can you guess what it is?
My daughter and I were travelling interstate last weekend and really needed something to eat. We’d run out…
Food in the City
Maia and I have spent the last couple of days in Melbourne at the Urban Agriculture Forum exploring…
Come to my Introduction to Permaculture weekend workshop at Northey Street City Farm
My Introduction to Permaculture is a wonderful weekend immersion in permaculture. We are going to cover so much…
Do You Want To Be a Permaculture Educator, Too?
I love running permaculture workshops. The permaculture education session in this clip was designed especially for kids. I…
My 12 Permaculture ‘P’s: #5 Polycultural
When you hear the term ‘kitchen garden‘ – what image pops into your mind? Is it a food…
Watch my Edible Garden Masterclass
I filmed my Edible Garden Masterclass that I ran at Holland Park Library last weekend. It was a free…
Eat and Drink Young Mango Leaves
Young mango leaves are a highly valued source of food and natural medicine in many parts of the…

