A lunch harvested from your garden is a simply delicious – and afffordable. It is also a powerfully positive thing to do by contributing to a shift toward a regenerative food system.

Join me in this cooking class as I take you into my garden, harvest permaculture perennials, bushfood, fruits and self-seeding annuals and shows you how I makes a quick and easy, yet beautiful lunch.

Home grown food is everyday gourmet!

This is so simple my teenage sons can do it and love eating it – even with an aversion to greens!

If you enjoyed this video you might also like to watch No Dig Garden to see how to set up the garden to grow such abundance.

This free online permaculture class is supported by the Permaculture Education Institute

Learn more about permaculture in my online permaculture courses.