How to make paneer – 2 ingredients!
Making cheese is one of those things that just feels so great to do. The taste is also…
20 Ways to Eat Purslane
Have you ever wondered how to eat purslane (Portulaca oleracea) – one of the most common garden ‘weeds’…
Permaculture Oasis Tour with Jenny Allen and Morag Gamble
Come walk through my good friend, Jenny Allen’s permaculture oasis with me in this new film. Jenny is…
Surround yourself with edible beauty and raw green abundance – Okinawa Spinach.
My ideal garden is one where, at any time, I can wander outside my door and forage a…
My 12 Permaculture ‘P’s: #5 Polycultural
When you hear the term ‘kitchen garden‘ – what image pops into your mind? Is it a food…
Watch my Edible Garden Masterclass
I filmed my Edible Garden Masterclass that I ran at Holland Park Library last weekend. It was a free…
7 Ways to Eat Zucchini Greens
Did you know that zucchini leaves are edible? The young ones are tender and tasty – a great…
Growing salt in your garden?!
Do you have a local variety of saltbush? Have you tried it? There are several types, but the…
Wild parsley: finding leafy greens at the beach.
It’s summer here and everyday we are at the beach. We’re here on our annual family holiday to…
Cool it with cucumber
Cucumber is so cooling – to eat and on your face! I just harvested some cucumber from my…