Pumpkin Leaf and Choko Dolmades with Society Garlic Tahini Dressing
One of the best meals I’ve ever had was in Istanbul 15 years ago – at a local…
Superfood Pesto Recipe – a Favourite at the PermaFeast
We had a mouth-watering PermaFeast at my place on Saturday. This Harvest to Table workshop was the last…
Emergency Plan: How To Prepare For A Bushfire
There’s a bushfire in the forest to the southwest of Crystal Waters. It’s been burning since Sunday. The…
Spice It Up! How to Harvest Homegrown Mustard Spice
Mustard seed is a surprisingly easy spice to grow at home. In this film I show you how…
Simply Make Your Own Homegrown Mustard
Making homegrown seedy mustard is incredibly easy and satisfying. It tastes absolutely amazing, too. Each batch is different…
A Dozen Reasons to Love Chickweed – Free Superfood from Wild Greens
I often find little patches of Chickweed (Stellaria media – little star in the mist) cheekily tucking itself in…
Simple Box Solar Cooker: Cooking With The Sun
I love my compact little box solar cooker. It is simple to set up, use and store, and…
New Potato Abundance: A Sackful From a Handful in Just 10 Weeks
From just four plants we harvested 5 kg of new Kipfler potatoes today after 10 weeks of growing.…
10 Reasons Why Cilantro Is Good For You
Are your cilantro plants going to seed? Mine are. They are getting bushier and more feathery every day. Before…
My Toilet Makes Compost – No Water, No Chemicals, No Smell
My toilet makes compost. It’s a dry compost toilet. It simply and effectively turns our waste into usable…