There is such an incredibly huge array of edible plants in the world, but because we’ve allowed ourselves in modern society to become disconnected from our food system, many are unknown and perhaps sitting right under our nose unrecognised.

Permaculture design encourages you to diversify the types of plants in your edible landscape, however often people are not sure what to do with this ‘unusual’ food. Often too, there are other parts of commonly recognised foods that are overlooked.

This section aims to share delicious and nourishing recipes that encourage the use of the more uncommon foods and help make the most of all the food that growing in gardens.

SHARE YOUR FAVOURITES TOO!

I warmly welcome you to share ways that you use unusual plants too. It’s only through sharing and communication between people of different backgrounds, cultures and experience that we can deepen our knowledge about how to use plants and prepare nourishing meals with them.