I just made a new skirt from a colourful piece of fabric I found at the bottom of…
Easy Kale Chips: Super Salad Sprinkles
This is my simple, oven-free way of making homemade kale chips, with some added herbs and garlic. Kale…
Eating Bugs to Save the World: Sustainable Protein
I ate a great big mouthful of bugs the other day but didn’t know. Until I realised what…
Feeding the Cities: Urban Agriculture Podcast from 612 ABC Evenings with Morag Gamble
Urban Agriculture is a core part of sustainably feeding an increasingly urbanised population. Take a listen in to…
Tiny Space Gardening: A Simple Vertical Verge Garden
Simple and beautiful abundance can be created from very small spaces. I love this vertical community garden from…
City as Farm: City Dwellers Love to Grow Food
Did you know that almost half of all Australian households grow some food? Incredible! Also more than a…
Pumpkin Leaf and Choko Dolmades with Society Garlic Tahini Dressing
One of the best meals I’ve ever had was in Istanbul 15 years ago – at a local…
150 Plants From My Permaculture Garden
I’ve compiled a list of 150 edible and functional plants growing in my permaculture garden. These are growing…
Superfood Pesto Recipe – a Favourite at the PermaFeast
We had a mouth-watering PermaFeast at my place on Saturday. This Harvest to Table workshop was the last…
Emergency Plan: How To Prepare For A Bushfire
There’s a bushfire in the forest to the southwest of Crystal Waters. It’s been burning since Sunday. The…

