Okinawa spinach (Gynura bicolor/crepioides) is a perennial spinach that is hardy, super-easy to grow and care for, highly…
‘Eggy bake’ is a common meal in our house and one of our all-time favorites – named by…
Pesto is incredibly delicious. It’s healthy too and so easy to make using whatever greens are in your…
Thank you and Merry Christmas to everyone who’s responded so positively to the writings and films I’ve been…
Did you know that very many flowers in your kitchen garden are totally edible? Eat your colours and…
Evan and I run Earth School Permaculture Camps for 14-16 year old children from our home at Crystal…
I love edible perennial plants and self-seeding annuals – they make gardening so much easier and very productive.…
Every garden needs comfrey. It is so very useful. One way to use it is as a fabulous…
Verge Gardens are the theme of the Giant Kitchen Garden display at the Queensland Garden Expo (July 8-10).Verge…
Yesterday I visited and filmed at another abundant permaculture garden – the lush Yandina Community Gardens on the…