Have you wondered how you can make your own super simple tofu at home? It’s a question that a number of people have been asking because each little pack you buy in the store comes in single-use plastic. In this clip, I show you the silken chickpea tofu I make and explain how you too can make it at home.
This great recipe uses just two ingredients – chickpeas and water! Knowing how to do this is pretty liberating – especially knowing that you can use any dried legume on your shelf.
Enjoy and please share freely.
hi Morag
I have been enjoying and benefiting from your videos and the permaculture course I am doing – thankyou
I noted your short video on chick pea tofu this week and tried it, and would like to share the following feedback
The process was simple and easy to follow. The mix set and sliced well but melted when I attempted to cook a cube of ‘tofu’.
Likewise with the leftover chick pea meal which I made into falafel.
I checked a soy bean tofu recipe and noted it required a coagulant – in this case lemon juice. I am assuming then that the two ingredient chick pea recipe is for use in cold foods only – or did I miss something?
I do appreciate your generous sharingsfrom your experience.