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paneer

the whey and the cheese ready for the fridge

Gallery

blank — Heating the milk

blank — freshly squeeze 2 lemon

blank — stir in the lemon juice

blank — Scoop out the big chunks

blank — Initial whey draining through muslin

blank — Draining the curds

blank — leave to drain

blank — after 90 mins pressed with a side plate

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Our Permaculture Life respectfully acknowledges the Gubbi Gubbi People people as the traditional custodians of the land on which our community exists and pay respect to their Elders past, present and emerging. We also acknowledge them as the original designers and managers of the perennial edible landscapes and having knowledge of how to create resilience and abundance, and how communities can thrive in harmony with their environment.

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©2026 Our Permaculture Life: an initiative of the Permaculture Education Institute

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