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Eat and Drink Young Mango Leaves

Posted by Morag Gamble on February 9, 2018 in Permaculture Garden | 3759 Views

Young mango leaves are a highly valued source of food and natural medicine in many parts of the world. Have you ever used them?

In one of my Daily Live at 5 sessions, I talked about how eat and use mango leaves. Check out the video below!

We are all familiar with the fruit of the deliciously juicy Mango (Mangifera indica) from the subtropical and tropical plant originally from India. It is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh.

Almost half of the world’s production of mango is in India. There the mango leaves are considered auspicious and are commonly used to decorate front doors during festivals.

Everyone I know loves eating mango and looks forward to mango season. I grew up in a cooler climate so have always considered this an exquisite and exotic fruit to be savoured.

I was surprised when I first learned that in some parts of the world, people enjoy eating green mango and even more surprised when I heard about the many uses of mango leaves. I had been unwittingly walking past a huge source of food and medicine for years.

I started to question this potential when one of my mango trees, a dwarf mango, was damaged by frost leaving only the stock which doesn’t fruit. I had contemplated removing it, then decided to look further into the uses for the leaf. The young ones in particular look abundant, soft and healthy

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Here are just some of the ways I found people use mango leaves.

Food

  • In South East Asia, the young leaves of mango trees are cooked and eaten as a leafy green. They are rich in vitamins C, B and A and contain anti-oxidants.

Bathing

  • Bathe in mango leaf water to relax and refresh, reduce anxiety and nervousness

Mouthwash

  • Make a strong tea from the old leaves and rinse your mouth for good gum health and to ease mouth ulcers.

Burn relief

  • Apply mango leaf ashes to burnt skin to soothe and relieve.

Medicine

Make a tea from the young leaves.

  • Manage diabetes. Soak young leaves overnight in a cup of water and drink to relieve the symptoms of diabetes
  • Help strengthen blood vessels and lower blood pressure
  • Improve breathing. Mango leaf decoction helps people with bronchitis and asthma. Add some honey and use a cough mixture.

Note: Some people are sensitive to mango skins, leaves, bark. If you are one of these people, sorry this post is not for you!

What is permaculture?

To learn more about permaculture check out my 4 part permaculture series and take a look at Our Permaculture Life youtube channel where I have uploaded over 100 films I have made in my permaculture garden and in conversation with others.  Dive deeper into this blog too and you will find over 400 permaculture articles.

Now is such a great time to learn more about permaculture and consider making permaculture your way of life and livelihood too. To help with this, I offer two online permaculture courses:

  • Permaculture Educators Program – Permaculture Design & Teaching Certificates
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I also encourage you to support free permaculture education programs for women and youth in the global south through our registered permaculture charity, the Ethos Foundation.

Sweet Potato - Eat The Roots And Shoots!

Posted in Permaculture Garden | Tagged food, healing, health, permaculture garden, teeth and gums, wellbeing

About the Author

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Morag Gamble

MORAG GAMBLE Blog is an award-winning Australian permaculture designer, speaker, author, blogger, film-maker and teacher. She creates the popular Our Permaculture Life Blog and YouTube channel, offers online permaculture education – The Incredible Edible Garden and the Permaculture Educators Program, a combined Permaculture Design Certificate and Permaculture Teacher Certificate.

Morag is the founder and Executive Director of the Permaculture Education Institute and runs a small permaculture charity, Ethos Foundation. Each month she also offers free online monthly masterclasses.

Morag is an urban permaculture pioneer and cofounder of the Australian City Farms and Community Gardens Network and Northey Street City Farm in Brisbane.

Morag offers a wealth of knowledge of all things permaculture and has taught in 22 countries – she is always teaching and sharing. Morag’s natural habitat is her award-winning edible landscape at Crystal Waters Ecovillage.

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Morag Gamble


Morag Gamble

My name is Morag Gamble and I am living and working a permaculture life. I live an ‘Off-the-Grid’ lifestyle in a permaculture village near Maleny in the subtropical part of southeast Queensland, Australia with my husband and 3 young children.

We designed and built our modular eco-home – with much appreciated help from my family. We are mortgage-free and live simply. Our income is derived from permaculture-related activities. We grow a lot of vegetables, herbs and fruit in the polycultural garden-playground surrounding our home. We collect our water, deal with our wastewater on-site and produce most of our own power.

I love this way of living and I love bringing my children up in this environment. They are Nature Kids and they are learning vital skills for resilience, compassion and future problem solving through our ecological unschooling approach.

I am also passionate about how this way of life can make a positive contribution to society and support ecological regeneration.

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Our Permaculture Life respectfully acknowledges the Gubbi Gubbi People people as the traditional custodians of the land on which our community exists and pay respect to their Elders past, present and emerging. We also acknowledge them as the original designers and managers of the perennial edible landscapes and having knowledge of how to create resilience and abundance, and how communities can thrive in harmony with their environment.
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