Permaculture Design Companion with Jasmine Dale
From Lammas – an off-grid ecovillage in Wales – to permaculture writing techniques, my conversation with Jasmine Dale…
Backyard Forest Garden with Pippa Chapman
Have you ever tried growing a food forest before? Tune in to the latest podcast for my conversation…
Dried Yacon as a sweet treat
Grow natural sweet treats easily in your garden, actually underground, with Yacon – another way to avoid single-use…
Grow Salad Greens from Chia Seeds with Morag Gamble
Did you know you can use your chia seeds to grow salad greens super quickly on your kitchen…
Grow a Tea Garden
Did you know that up to 25% of your standard teabag is plastic and that billions of microplastics…
Grow a Salad Garden with Morag Gamble
In permaculture, there’s a saying “there’s no such thing as waste” and because this month is Plastic Free…
How To Grow And Use Oregano
Oregano is a must-have herb for your garden. I keep it on my veranda which makes it really…
3 Reasons Your Garden Needs Perennial Basil
I love perennial basil – this includes various forms of sacred basil and tulsi. For me, they are…
Here’s why you should plant Sorrel in your kitchen garden
Sorrel is a humble and valuable garden perennial – everyone should have one (or five) in their edible…
My Favourite Edible Tree – Lemon Myrtle
What’s your favourite edible tree that has edible leaves? One of mine would have to be Lemon Myrtle…