I love my compact little box solar cooker. It is simple to set up, use and store, and it’s an eco-friendly and accessible technology. I can simultaneously cook four separate dishes in it that taste delicious.
I have just made this little clip (2:40) to show you how it works.
Essentially a solar cooker is a simple oven powered by the sun and does not need gas or electricity. There are many different types, each with their pros and cons. I do however appreciate the simplicity, safety and flexibility of this particular type.
Solar cooking has many benefits including:
– great tasting slow-cooked food
– cannot burn food
– eco-friendly
– free (once the cooker is paid for)
– reduces the need for fossil fuels
– it’s an accessible technology that can help poorer communities that have limited access to fuel
– can be made simply and cheaply using many readily accessible materials.
The drawbacks of solar cookers are:
– they do take a bit longer to cook
– you need direct sun
– you cannot use them on an overcast day
Hi Morag, thank you, a great post! I looked up the Tulsi Solar Oven, did you get it in Australia? cheers Julie
Thanks for the video demonstration Morag. With all the sun we have in Queensland a solar cooker like yours certainly makes sense – and it keeps the heat out of the kitchen.
Thanks Julie. Yes, while the Tulsi 110 is made in India, it is available in Australia. I bought it through the Rainbow Power Company, but hey no longer seem to have them. I did see (google search) another company in WA selling them for under $300.